The 2017 Youth Ag-Summit took place in Brussels from October 9 to 13. Here’s what Nepalese delegate Pramisha Thapaliya took away from her YAS experience in Belgium.
From New Zealand to Indonesia: Zeroing in on industry, innovation and infrastructure in agribusiness
Rice paddies and drones: Can Japan fix food insecurity?
Winning hearts and minds: Upping the appeal of Japanese farming
‘Mum, does milk come from the supermarket?’ Improving Agricultural Education in schools
Alexis Wagner (25) is a bioprocess engineer who recently finished a master’s degree in Environmental Policy at the University of Cambridge, where she was a Chevening Scholar, focussing on agricultural supply chain sustainability. Back in Canada, she is now the assistant brewmaster at Mill Street Brewery in Toronto.
One of the goals of the Youth Ag-Summit is to build a long-term, global community of passionate and engaged “agvocates” who use the Summit as a launchpad for future success. We caught up with James Craig, who attended the first ever Youth Ag-Summit in 2013, to hear what he’s been up to recently, and what advice he has for this year’s cohort of delegates.
“The craftsmanship and knowledge of crops built over centuries of farming remain important, but the use of new technologies is indispensable to take a step forward in our agriculture,” writes Louis Verstraete in the run-up to the Global Youth Agriculture Summit.
“I turn fish poop into farm food”: Farming in Toronto’s concrete jungle (or Farming in Toronto’s ‘concrete jungle’)
How YAS13 kickstarted my drive for change